Sunday, October 31, 2010

"It's the Great Pumpkin, Charlie Brown!"

Perhaps not the Great Pumpkin but our large pumpkin was the bearer of many pumpkin seeds, soon to be roasted to yummy goodness!

  • 6 tablespoons butter, melted
  • 2 teaspoon salt
  • 1.5 teaspoon garlic salt
  • 1 teaspoon seasoned salt (preferably Lowry's)
  • 8 teaspoons Worcestershire sauce
  • 6 cups raw whole pumpkin seeds
Separate your pumpkin seeds, drain well and then mix with above seasonings.  bake at 275 for 1 hr, stirring frequently.

Add additional seasoning salt or seasonings to taste.

Happy Halloween!!

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