Why? These potatoes are low-glycemic and have a less starchy taste than other potatoes. the red ones are pink inside when cooked. And, they are very yummy! I am told they will keep til June in my fridge - we'll check back on that later...
Tonight, I have simply boiled them and topped with shredded cheese and a touch of butter and pepper.
They go great with sauteed beans and chicken stuffed with brie and shallots and topped with a black pepper sauce.
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