Sadly, there is no ice in my house. But I've made do...
Margarita, no ice
Rim your glass with salt (I like purple) by wetting edge and dipping edge in salt on a plate. If you don't have a proper glass, a cocktail glass will work.
About 1 oz tequilla (or whatever looks good)
A splash of triple sec
Limeade or bar lime mix to top it off.
Garnish with a cherry, preferably with a stem.
Usually, I throw all the above in a blender and give it a good whirl. Frozen margaritas are my favorite.
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