Most recently, it was for my daughter's 18th birthday. She requested chocolate with mint frosting.
The batter was yummy and thick as I mixed it up (again in too small of bowl). It seemed almost criminal to stir in 2 cups of boiling water to the mix however the result is always worth it!
Earlier in the month, I made 4 types for my grandmother's 90th birthday celebration - lemon, red velvet with cream cheese icing, chocolate and vanilla. The lemon cupcakes were a smash hit among the retirement home crowd!
Excuse me. I have to go wipe up the drool now...
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