The long, cold winter has left me dreaming of those warm summer days and cool (but much warmer than now) fall nights. Most of all, I recall our Thanksgiving turkey spit.
I recently shared my herbed turkey brine recipe with a gentleman promoting East coast sage products at the CGTA.
Here are a few pics of the finished turkeys.
My mouth is watering! Unfortunately, spit turkeys will have to wait for warmer days.
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