For this first attempt, I used two types of store bought noodles - 1 pkg of refrigerated chow mein yellow skinny noodles (prepare as directed) and 1 pkg of soft thicker noodles (in the grocery aisle).
I then cooked cut up chicken breast with onion (jn a touch of oil) until the chicken was cooked. Then, I stir-fryed a plethora of veggies - broccoli, snow peas, carrots, celery until soft.
I split the chicken and veggies between the two types of noodles. to the skinny noodles, I added 1 pkg of Sun Star chow mein seasoning (also in noodle aisle). To the thicker noodles, I added House of Tang Szechewan sauce (note its hot!).
Overall, I preferred the thick noodles but liked both sauces. Next time, I would use an additional pkg of chow mein seasoning or make my own.
Here are the results:
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